Crockpot Applesauce

I used THIS recipe. I am learning to love crockpot cooking- not just because it's crazy easy, but it takes the stress out of 'will I burn it because it is actually upstairs in the in-laws oven'. Still can't wait to replace our stove.

I copied & pasted the recipe below.

Crock-Pot
Knife to cut apples
Apple peeler or veggie peeler
Apples (number depends on how much sauce you would like)
Water
Cinnamon

Cut peeled apples into chunks.
Peel apples (unless you want skins in your sauce... totally delicious too!)
Set aside 1/4 cup of water and 1tsp. of cinnamon for every 5 apples used (more or less to taste)
Add apples, water and cinnamon into the Crock-Pot set on low - apples will get soft
Once apples are soft (test with wooden spoon) you can mash the apples to the texture you prefer (use a fork, pastry tool, etc.)

First- cut your apples.

Then, peel them. 

Of course, I wanted to give up on peeling the apples, but then halfway through, they were very ripe, the skin almost came off without a peeler. Definitely time to use these before it's too late!

Check out that bruising.

Add the cinnamon, and water. Turn the Crockpot on HIGH. Leave the room.

Return every half hour to rotate the apples, and eventually help smash the big pieces.

They will be lumpy. I decided to let them cool. Then, attack with my immersion blender for like, 5 seconds. 

Perfectly smooth applesauce.

For the record, these apples did not make the cut. Use your U-Pick apples quick, people.

Ain't nobody got time for that.

So tell me:
Has anyone else ever used the crockpot for applesauce, or any dessert for that matter?